John A. Eberly, Inc.

RUSSELL INTERNATIONAL KITCHEN CUTLERY

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The best value in imported cutlery, surpassing other offshore competition.
    
Blades are made from 400 series, stain-free, high-carbon steel and hollow ground for easy edge maintenance and rapid sharpening.

Slip-resistant handles made of high impact polypropylene are easily cleaned.

Designed by Russell and manufactured to meet its stringent specifications.

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31605 12" SLICING

31605 12" Slicing. Round tip blade with scalloped edge.  $9.30

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31607 12" SLICING

31607 12" Slicing. Round tip blade with keen edge.  $9.55

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31621 10" CIMETER

31621 10" Cimeter.  $12.60

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31600 8" COOK

31600 8" Cook.  $11.25

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31601 10" COOK

31601 10" Cook.  $13.30

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31602 10" COOK

31602 10" Cook. 1˝" blade width at handle.  $14.00

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31629 12" COOK

31629 12" Cook.  $15.75

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31609 8" FILLETING

31609 8" Filleting. Narrow blade.  $6.85

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31617 6" BONING

31617 6" Boning. Straight narrow rigid blade.  $6.30

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31619 5" BONING

31619 5" Boning. Curved flexible blade.  $5.85

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31603 8" BREAD

31603 8" Bread. Scalloped edge.  $7.30

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31606 8" SANDWICH

31606  8" Sandwich. Offset blade with scalloped edge.  $7.80

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31610 3" PARING

31610 3" Paring. Clip point blade.  $2.85

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31611 3" PARING

31611 3⅛" Paring. Tapered point.  $2.85

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31612 3" PARING

31612 3⅛" Paring. Tapered blade with scalloped edge.  $2.85

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Professional Knife Sharpening Service

  

                              Blade Length      $Price

                              3"- 6"                    2.75

                              6˝" - 9"                3.25

                              9˝"- 12"               4.00

                                    12˝" +                  5.50

 

Please ship prepaid to:

Eberly, Inc.

136 Beattie Street

Syracuse NY 13224 

 

Please include an order number, product description and return address. Orders are returned via UPS, FOB. 
 

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John A. Eberly, Inc.

Textile and Sewing Scissors and Shears

Professional Cutlery

Industrial Tools and Supplies

Box 8047 Syracuse NY 13217

Tel 800-532-3759 or 315-449-3034

Fax 315-476-3426